Nuts and beans about coffee: an intro to Arabica vs Robusta and international species
With cafés booming and world-class coffees at our fingertips, in this article a coffee lover breaks down the various types of coffees for Ahram Online
Leonardo Vaquero Otero, with contributions by Dahlia Ferrer, Wednesday 21 Sep 2011
Coffee bean bush, Photo: AFP
It begs the question, then, with tendencies shifting towards gourmet and really enjoying the experience: what is a high-grade, gourmet coffee and what’s the difference around the world?
There are four types of coffees: arabica, robusta, liberica and the sublime. Within these four types you can find a host of different species that we will mention later. Of these four types, the first two are the most important: